Sunday, December 20, 2015

What We Leave Behind

It's interesting. When you start over, you give yourself the ability to start with a clean slate. It's the perfect time to change bad habits and create new good ones. Time to make new friends, learn something new, change your address and wardrobe. I've done it many times, mostly with my job, but also relationships. At first glance, people think I have commitment issues, in a way I guess I would agree, but not in the way you would think. I have a problem committing to spend the rest of my life doing something I don't like doing, or staying with a partner who doesn't know how to treat others well and who doesn't respect me as a human being. 
However, after 10 years, I have a completely different life than I used to. The people that were in it then are no longer in it now. The people that are here now are ones that I have chosen to be a part of my life, not just by default. In taking life less seriously, I have made very serious decisions on where I am and where I would like to go. Mostly, everyone knows what town I grew up in and that I loved the farm and gardening and can't wait to get back to "it". What they don't know are all the things I had to give up or have gotten away from to get here. Now, I am choosing to bring some of those lost items back into my life.

One thing that strikes me at this moment, as I sit - crafting on a very expensive wool area rug that is now covered in glitter - is that unless you were at my wedding, you probably don't know that I make silk floral arrangements. I mention my wedding because it was my biggest project. I created two large pieces for the alter at the church, two small bouquets for our grandmothers, all the bouquets and corsages for the entire bridal party, plus centerpieces for 20 tables. People spend thousands of dollars for a florist to do the flowers for their wedding and I was able to do it all for a few hundred dollars and several hours doing something I love to do.

I'm reflecting on this now, because by going to work at the craft store, I was given the chance to work with one of the most amazing skilled florists in the area. He didn't work there, he was a customer. He would come into the store about once a month and to look for new inventory, if he found something he was inspired by, he would grab a vase and start filling it. He stood right at the floral counter next to me and swoosh, clip, bend, tweak and flourish until he had a stunning masterpiece in front of him. It was thrilling to watch him take simple branches, stems, grasses and berries come to life before my very eyes. He explained the structure, sizes and quantities along with color and placement. All his techniques, hints and secrets, mine to absorb. My duty was to collect all the tags as he ripped them off and threw them on the counter so he could pay for it on the way out. He always walked out with a completed project and it was always an amazing experience for me. I asked him one day what he did with the finished pieces, he said he would run by the mall and sell it to one of the stores or drop it off at one of the nursing homes in the area.

That was in 1996. I left that job and heard later that the man had passed away. As I sit here, listening to music and creating a simple arrangement for Christmas, I think of him, wondering if he really knew what he left behind and think it's pretty cool.

Thursday, December 17, 2015

MY INNER FOODIE

My food Epiphany... "I don't like food. I don't like cooking and cleaning. If I didn't have to eat, I wouldn't."  This attitude is a RESULT of a few things, but mainly from processed packaged fast factory food we have learned to eat. I NEVER ate like that in my parents home. It's time consuming to cook from scratch when you are out of practice, feed someone who doesn't really care or doesn't help and don't have the tools or space. For most of this year I have been trying to find my inner foodie and I'm still working on it. Food, in my family was a process we all enjoyed and did together. It was melt in your mouth, drizzle down your chin, sticky, sweet, love and laughter served on a plate. We always helped Mom bake, stir, chop or set the timer. Dad was always there too to chop, grill, do dishes or just try and get in the way and cause mischief. We all took turns "flipping the records" and playing with the cats who were both sprawled on the floor watching it all.
When I moved out and created a home of my own, I tried to continue the tradition of cooking, but it slowly has dwindled and died in a box of Mac and cheese alone. No wonder I fell out of love with food. Nothing had the flavor of homemade, the spirit of the process was gone and it all sat like a lump in the pit of my stomach. In the holiday spirit last night, I made cranberry bread for the first time in many years. With a pile of fresh, crisp cranberries, the heat of the oven and warm bread sliced with fresh butter- I REMEMBERED.